PTFoods realize how important a gluten free diet is to millions of people. PTFoods have created this unique blend of white rice flours to make the perfect ingredient for Gluten Free baking! Get creative by adding your favorite herb, spices, nuts, seed, fruits or toppings to these basic recipes. 【Water Milling with Water of Rice Flour】 Our wet milled rice flour is made the old fashioned way on our slow-turning stone mills with cooling water. This time honored technique maintains cool temperatures which preserves the natural flavor and healthy nutrition of the grains. Our rice flour is of high and consistent quality and whiteness together with the appropriate viscosity level. Qualified by international standards. There are many advantages of wet mill process with water as follows: 1. Gluten Free 2. Easier to store after cool air drying process 3. High amino acid content (60~65%) 4. Low oil absorption value (25~30%) 5. Damaged starch is less (3.5~4.5%) 6. Higher moisture content (40~43%)